Kasturi Das Churpi, a variety of hardened cheese, is a popular traditional snack in the Himalayan belt of Nepal, Bhutan, Tibet and parts of northeastern India. Primarily made from yak milk, it can also be made using cow or buffalo milk, and even the milk of chauris, a crossbreed of yak and cow. Arunachal Pradesh is known […]
Category: Arunachal
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